In exciting news for BBQ enthusiasts, Terry Black’s BBQ is bringing its legendary, pit-smoked flavors to Fort Worth, Texas! Scheduled to open in mid-December, the new location promises to deliver the same mouth-watering brisket, ribs, sausage, and sides that have made Terry Black's a household name in the Texas BBQ world.
With locations already thriving in Austin, Dallas, Lockhart, and Waco, the Fort Worth expansion marks another significant milestone for the family-owned BBQ joint. The Black family has been synonymous with Texas barbecue for generations, and their dedication to quality, traditional techniques, and authentic Texas flavor is unmatched. The new Fort Worth location will stay true to this legacy, showcasing Terry Black’s signature offerings, from our rich, smoky brisket to our fall-off-the-bone pork ribs and homemade sides like creamy mac 'n' cheese and tangy coleslaw.
The timing couldn’t be better! With a December opening, this new spot is set to become a holiday gathering place for locals looking to enjoy great food with family and friends. Fort Worth has a vibrant dining scene that continues to grow, and Terry Black’s BBQ is a welcome addition, sure to become a favorite among locals and visitors alike.
Terry Black’s BBQ in Fort Worth will also provide an authentic BBQ dining experience with a rustic, warm ambiance that BBQ lovers expect, plus a spacious dining area perfect for groups. Fans can also look forward to the same efficient service the other locations are known for, making it a top choice for anyone who values both quality and a great BBQ atmosphere.
As the opening day in December draws near, BBQ fans are eagerly awaiting the chance to savor Terry Black’s smoky, savory dishes in Fort Worth. Stay tuned for updates and be sure to mark your calendar for an unforgettable BBQ experience this holiday season!